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Ingredients
  • 2 tbsp avocado oil
  • 1 lb ground beef
  • Salt and pepper
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • 5 cups romaine, chopped
  • ½ red onion, diced
  • 1 cup corn
  • 1 cup black beans, canned and rinsed
  • 1 cup grape tomatoes, sliced in half
  • 1 cup jicama, diced
  • ½ cup cilantro, minced
  • 1 cup jack cheese, shredded
  • subheading: Dressing:
  • 1 cups cilantro
  • ⅓ cup lime juice
  • 2 garlic cloves, grated
  • 1 tbsp dijon mustard
  • ½ tsp cumin
  • 3 tsp honey
  • Salt to taste
  • ¾ cup avocado oil
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