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Beef Mechado
Ingredients
  • subheading: Set A:
  • 1 ½ kilograms beef cubes (brisket)
  • ½ cup soy sauce
  • ¼ cup calamansi juice
  • subheading: Set B:
  • 4 tablespoons palm oil or annatto oil
  • 1 head garlic, crushed
  • 2 pieces large onions, chopped
  • 1 small carrot, cubed
  • 2 cups very ripe tomatoes, diced
  • 4 tablespoons brown sugar
  • subheading: Set C:
  • 1 tablespoon dried oregano
  • 4 pieces laurel leaves
  • 2 tablespoons sweet paprika powder
  • 4 pieces red bell peppers, cut into strips
  • 1 pouch (200 gram) Filipino style tomato sauce
  • 1 teaspoon cracked black pepper
  • 4 tablespoons vinegar
  • 2 cups water or beef stock
  • Salt, to taste
Steps
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