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Ingredients
  • 1 onion
  • 1 carrot
  • 400g chestnut mushrooms
  • 2 chicken breasts, boneless & skinless
  • 2 garlic cloves
  • A handful of thyme, leaves only
  • 400g tin of green lentils
  • 1 chicken stock cube
  • 100ml double cream
  • 1 tbsp olive oil
  • Sea salt
  • Freshly ground pepper
  • 500ml boiling water
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