Korean Glass Noodle Stir Fry (Gluten-Free)

thewoksoflife.com

KTRandall

6 ounces flank steak (170g, cut into thin strips)

3 cloves garlic (minced, divided)

6 teaspoons sugar (24g, divided)

¾ teaspoon black pepper (divided)

4½ tablespoons soy sauce (67 ml, divided - can substitute tamari or gluten-free soy sauce)

1 teaspoon sesame oil (plus 2 tablespoons, divided)

1 onion (sliced thinly)

2 carrots (julienned)

4 fresh shiitake mushrooms (cut into thin strips)

1 small red bell pepper (cut into thin strips)

4 ounces baby spinach (115g, about 3 large handfuls)

3 scallions (cut into 3-inch sections and thinly sliced)

10 ounces 280g dangmyeon (sweet potato starch noodles)

vegetable oil

1 tablespoon toasted sesame seeds

Directions at thewoksoflife.com

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