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Ingredients
  • 2 cups all purpose flour
  • 1 ⅓ cups granulated sugar
  • 1 teaspoon pumpkin pie spice
  • ¾ teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cloves
  • 15 ounces canned pumpkin
  • 2 eggs room temperature
  • ⅔ cup sour cream
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