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Ingredients
  • 4 tablespoons vegetable broth
  • ½ cup white onion diced
  • 2 to 3 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • 3 cups pinto beans cooked or canned
  • ¾ cup vegetable broth
  • 2 tablespoons fresh cilantro
  • 1 to 2 tablespoons lime juice
Steps
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