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Five Flavor Pound Cake
Ingredients
  • 6 large eggs
  • ¾ cup milk
  • 3 cups all purpose flour, plus additional for coating pan
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
  • 1 teaspoon coconut extract
  • 1 teaspoon butter extract
  • ½ teaspoon rum extract
  • 1 ½ cups butter (3 sticks), softened
  • 1 ½ cups sugar
  • subheading: Icing:
  • 1 cup powdered sugar
  • 3 to 4 tablespoons whipping cream
  • ½ tsp vanilla
  • ¼ teaspoon lemon extract or flavor of your choice
  • ⅛ teaspoon salt
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