https://www.copymethat.com/r/3oQnOPuiI/carrot-cake-with-cream-cheese-frosting/
136178340
wx8ga4W
3oQnOPuiI
2024-05-12 22:47:55
Carrot Cake with Cream Cheese Frosting
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Ingredients
- subheading: Cake:
- Butter, for greasing the pans
- 2 cups pecans (8 ounces), divided
- 2 cups all-purpose flour, plus more for dusting the pans
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
- 1 cup vegetable oil
- ½ cup buttermilk
- 1 ½ teaspoons pure vanilla extract
- 4 large eggs
- 2 cups sugar
- 1 pound carrots, peeled and coarsely shredded
- subheading: Frosting:
- 2 sticks unsalted butter, softened
- 2 (8-ounce) packages cream cheese, softened
- 1 tablespoon pure vanilla extract
- 2 cups powdered sugar
Steps
Directions at foodandwine.com
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