Adding flour to the Cinnamon Swirl Mixture will help to soak up excess moisture created by the sugars, and this contributes to a better Swirl in your cinnamon swirl bread.
When rolling out the dough, aim for consistent tension while rolling. Take your time and roll gently, trying to keep the dough taunt, but not so tight that it can’t get a good rise.
Achieve an even distribution of the cinnamon-sugar filling. Sprinkle the mixture generously over the dough, leaving a small border around the edges. I like to then press it down gently before rolling.
Using an egg wash helps everything to adhere, and stick. This will help keep the loaf more cohesive, and providing a wonderful texture.
Resist The Urge To Use Butter: Using butter for the filling will create steam pockets which in turn create gap.