Sizzling Steak Burrito Bowl

allrecipes.com

Lynn

1 ½ pounds beef tenderloin tips, cut into bite-size pieces

1 (6 ounce) pouch carne asada marinade with jalapeno and garlic (such as Frontera®)

1 tablespoon adobo sauce from chipotle peppers

½ teaspoon Montreal steak seasoning

¾ cup ranch dressing

1 chipotle pepper in adobo sauce, finely chopped

1 teaspoon adobo sauce from chipotle peppers

2 cups water

1 (14.5 ounce) can diced tomatoes with green chile peppers, warmed

1 (6.8 ounce) package Spanish-style rice mix (such as Rice-A-Roni®)

2 tablespoons margarine

1 avocado, cut into wedges

3 Roma tomatoes, chopped

1 onion, diced

1 cup shredded lettuce

¾ cup shredded Cheddar cheese

1 lime, cut into wedges

1 jalapeno pepper, diced

¼ cup chopped fresh cilantro

1 cup pinto beans, drained

1 cup Southwest-style corn with poblano and red peppers, drained

2 teaspoons vegetable oil, or as needed

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