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Ham Cheddar Chive Souffle
Ingredients
  • 3 tablespoons olive oil
  • ½ medium onion, diced
  • 1 ½ teaspoons minced garlic
  • 6 ounces ham steak, cooked and cubed
  • 1 tablespoon butter, to grease ramekins
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • ½ cup heavy cream
  • 2 tablespoons chopped fresh chives
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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