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Ingredients
  • 1 large lemon
  • 8 oz. (2 sticks, 1 c, 227g) Butter
  • 2 T (30 ml) Worcestershire Sauce
  • 4 to 5 cloves garlic, chopped (about 1 Tbsp total)
  • 4 Bay Leaves
  • 1 ½ t Sweet Paprika
  • ½ t Cayenne Pepper
  • 1 T Diamond Crystal (coarse) Kosher Salt
  • 1 ½ tsp Freshly Coarse ground Black Pepper
  • 24 UNPEELED, TAIL-ON Colossal Shrimp, or 2 to 2.5 lb (between 8 to 15 shrimp/lb, or 16 to 30/kg) (You can use smaller shrimp, but you will need to reduce cooking time to about 10 to 12 mins total See Note 1)
  • (optional) Tabasco, Frank’s, Crystal, or other hot sauce to add individually, as desired.
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