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Mango Macarons with a Mango-Coconut Buttercream
Ingredients
  • 110 g almond meal/flour
  • 155 g confectioner’s sugar
  • 90 g egg white (3 large egg whites)
  • 55 g granulated sugar
  • ¼ teaspoon cream of tartar
  • ¼ cup freeze-dried mango, finely crushed
  • subheading: FOR THE FILLING:
  • ½ cup (1 stick) unsalted butter, softened
  • 1½ cups powdered sugar
  • 2 tablespoons coconut milk
  • ¼ teaspoon coconut extract
  • 2 tablespoons freeze-dried mango, finely crushed
  • Few drops yellow food coloring (optional)
  • subheading: Make Recipe:
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