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Low Carb Dark Chocolate Peanut Butter Layer Cake
Ingredients
  • subheading: Cake:
  • 2 cups almond flour
  • ⅔ cup dark cocoa
  • ⅓ cup Coconut flour
  • ⅓ cup unflavoured whey protein powder
  • 1 tbsp instant coffee
  • 1 ½ tsp baking soda OR 1 tbsp baking powder
  • ½ tsp cream of tartar (omit if using baking powder)
  • ½ tsp salt
  • ½ cup butter, softened
  • ¾ cup Swerve Sweetener
  • 4 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp Stevia Extract
  • ¾ cup almond milk
  • 1 tbsp apple cider vinegar (omit if using baking powder)
  • subheading: Peanut Butter Frosting:
  • 8 ounces cream cheese, softened
  • 4 tbsp butter, softened
  • 1 cup creamy peanut butter (I do not recommend natural peanut butter here)
  • 1 cup powdered Swerve Sweetener
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • subheading: Chocolate Ganache:
  • 5 tbsp butter
  • 2 oz unsweetened chocolate
  • ¼ cup powdered Swerve Sweetener
  • ½ tsp vanilla extract
Steps
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