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Spanish Pork with Apple-Citrus Salsa
1 red, 1 purple, 1/2 green
Ingredients
  • 1 (1 lb) pork tenderloin, trimmed
  • 1 1⁄2 teaspoons chili powder
  • 1⁄2 teaspoon dried oregano
  • 1⁄2 teaspoon ground cumin
  • 1⁄8 teaspoon pimentos
  • 3⁄4 teaspoon kosher salt, divided
  • 1⁄2 teaspoon black pepper, divided
  • 2 tablespoons olive oil, divided
  • 2 cups granny smith apples, diced
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons apple juice
  • 1⁄2 teaspoon grated lime rind
  • 1 1⁄2 teaspoons fresh lime juice
  • 2 green onions, sliced
  • 1⁄2 jalapeno pepper, thinly sliced
Steps
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