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Ingredients
  • 1 (14- to 16-pound) fully cooked, spiral-cut smoked ham
  • 6 garlic cloves
  • 8 ½ ounces mango chutney
  • ½ cup Dijon mustard
  • 1 cup light brown sugar, packed
  • Zest of 1 orange
  • ¼ cup freshly squeezed orange juice
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