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Cheesy Baked Zucchini Casserole
Ingredients
  • 1 can Pillsbury crescent rolls
  • 8 oz of shredded provolone or asiago
  • 8 oz shredded mozzarella cheese or Gruyere
  • 1 Tb parsley
  • 1 Tb garlic powder
  • 1 Tb dried oregano
  • 1 tsp olive oil
  • 4 Tbsp salted butter
  • ¼ cup of heavy cream
  • 1 medium onion chopped fine
  • 4 ½ cups chopped zucchini
  • 3 large eggs
  • 1 tsp. salt or to taste
  • 1 tsp. black pepper
Steps
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