https://www.copymethat.com/r/3o5oiF4A2/sourdough-brioche-cinnamon-rolls/
129871288
i2y456P
3o5oiF4A2
2024-05-17 00:20:47
Sourdough Brioche Cinnamon Rolls
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Ingredients
- subheading: Weight Ingredient:
- 80g Active, fed starter
- 80g AP flour
- 50g Water
- This yields 210g of levain at 75% hydration. Wait for your levain to at least double (ideally triple) before mixing dough
- subheading: Dough Build:
- subheading: Weight Ingredient:
- 500g All-purpose flour (11 to 12% protein)
- 135g Whole milk
- 190g Eggs (about 4)
- 190g Unsalted butter (room temperature)
- 50g Caster sugar
- 11g Salt
- 200g Levain
Steps
Directions at sourdoughgeeks.com
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