LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 pounds bones (beef, lamb, pork, and/or poultry)
  • 2 large carrots, cut into large chunks
  • 3 ribs celery, cut into large chunks
  • 2 onions, peeled and quartered
  • 7 quarts water
  • 3 to 4 sprigs oregano, or 1 teaspoon dried
  • 3 cloves garlic, unpeeled and crushed
  • 1 tomato, coarsely chopped
  • 2 teaspoons salt
  • 2 tablespoons vinegar, or 1 to 2 cups wine
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer