https://www.copymethat.com/r/3nzkeHjOw/enchilada-lentil-rice/
57027347
a3kWurT
3nzkeHjOw
2024-05-15 20:56:29
Enchilada Lentil Rice
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Ingredients
- about 4 cups of brown basmati rice or another rice, rinsed and soaked a while when time allows - We use this organic variety of basmati.
- 1 cup of split red lentils, picked over and rinsed
- one medium onion, diced
- 1 or 2 jalapeno peppers, seeded, quartered and sliced into long thin strips
- 3 ½ cups of veggie broth or water
- a generous dash of pink Himalayan salt or another salt - We like to purchase this brand in bulk for the best deal per pound.
- subheading: For the Enchilada Sauce: (The following ingredients make about 16 oz or 2 cups of sauce.):
- one 15-oz can of tomatoes blended into a sauce or use tomato sauce - We use this organic brand of fire roasted tomatoes, but any variety will do.
- 1 tbsp of miso or a bit of pink Himalayan salt or another salt to taste
- 5 tsp of chili powder or 4 ½ tsp of ancho chili powder - We use this seasoning often and purchase this organic brand in bulk.
- ¼ tsp of chipotle powder or use smoked paprika or another peppery powder of choice
- 1 tsp of paprika - As soon as we need to refill our paprika jars we're trying this organic brand!
- 2 tsp of onion powder
- 2 tsp of garlic powder
- top with a sprinkle of fresh cilantro, slices of avocado, an optional dollop of plant-based sour cream, fresh salsa and maybe another tiny sprinkle of pink Himalayan sea salt
Steps
Directions at veeg.co
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