Almond-Crusted Pork Chops with Apples by Geoffrey Zakarian

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: Pork:

¾ cup whole almonds, toasted

¾ cup panko breadcrumbs

1 teaspoon finely grated orange zest (reserve the orange)

4 boneless pork chops (each about 8 ounces and ¾-inch thick)

Kosher salt and freshly ground black pepper

5 tablespoons Dijon mustard

2 large whole eggs

Extra-virgin olive oil, enough for a shallow frying pan

subheading: Apples:

2 tablespoons (¼ stick) unsalted butter

2 large shallots, minced

2 Golden Delicious apples, peeled, sliced ¼-inch thick, then diced

1 teaspoon (1 sprig) chopped fresh rosemary

Kosher salt and freshly ground black pepper

1 teaspoon (packed) light brown sugar

Juice of 1 orange (about ⅓ cup)

½ cup chicken stock

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer