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Ingredients
  • 1 pound chicken breasts, halved lengthwise
  • 2 teaspoons taco seasoning
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 2 cups salsa
  • ½ cup sweet corn
  • 1 cup shredded cheddar cheese
  • Chopped fresh cilantro for garnish
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