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Singapore Noodles with Charred Scallions
See comments and article. Don,t soak noodles for too long.
Ingredients
  • 4 eggs, lightly beaten
  • Kosher salt
  • Neutral oil, such as vegetable or grapeseed
  • 1 bunch scallions (about 8 to 10)
  • 2 bell peppers (any color), cut lengthwise into ¼-inch slices
  • 2 garlic cloves, finely chopped
  • 1 tablespoon curry powder
  • 10 ounces rice vermicelli, soaked in warm water for 5 to 10 minutes and drained
  • 2 tablespoon soy sauce
Note: Ingredients may have been altered from the original.
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