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Balsamic Chicken Noodle Bowl
Ingredients
  • 1 pound linguine
  • 1 red pepper, cut into thin strips
  • 4 tablespoons good-quality balsamic vinegar
  • 4 garlic cloves, finely minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅓ cup extra virgin olive oil
  • 1 ½ tablespoons dried basil (can substitute ½ cup fresh basil)
  • 2 cups cooked, shredded chicken
  • 1 ½ cups shredded or cubed mozzarella cheese
  • ½ cup crumbled feta cheese
Steps
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