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Ingredients
  • 1/ 3 head(s) uncooked savoy cabbage, about 8 whole leaves
  • 1/ 2 pound(s) uncooked 93% lean ground beef
  • 1/ 2 cup(s) uncooked white rice
  • 1/ 2 fl oz mineral water
  • 1/ 4 cup(s) seasoned breadcrumbs
  • 1 medium uncooked carrot(s), peeled and grated
  • 1 medium uncooked onion(s), finely chopped
  • 1 clove(s), medium garlic clove(s), minced
  • 1 large egg white(s)
  • 1/ 2 tsp table salt
  • 1/ 4 tsp black pepper
  • 2 tsp olive oil
  • 29 oz canned diced tomatoes, with basil, garlic and oregano
Steps
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