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Easy, Crispy Vegan Tofu Popcorn Chicken
Ingredients
  • 1 (16-ounce) block super-firm tofu
  • subheading: For the batter:
  • ⅔ cup flour
  • ⅔ cup vegan milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: For the breading:
  • ½ cup flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  •  
  • 1½ cups canola or vegetable oil, for frying
  • Black pepper, for garnish
  • Sliced green onions, for garnish
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