Lemon Chicken Skewers with Creamy Feta Sauce

halfbakedharvest.com

Carlz

3 tablespoons, plus ¼ cup extra virgin olive oil

1 tablespoon smoked paprika

1 teaspoon ground cumin

¼ to ½ teaspoon cayenne pepper

⅛ to ¼ teaspoon ground cinnamon

4 cloves garlic, finely chopped or grated

1 inch fresh ginger, grated

¼ cup fresh cilantro and or parsley, chopped

crushed red pepper flakes

kosher salt and black pepper

2 pounds boneless skinless chicken breasts, cut into bite-size chunks

juice of 1 a lemon (about 2 tablespoons)

2 tablespoons red wine vinegar

2 tablespoons honey

2 tablespoons chopped sun-dried tomatoes

1 (12 ounce) jar marinated artichokes

1 bunch asparagus, cut into thirds

subheading: Feta Sauce:

6 ounces feta cheese

¼ cup plain Greek yogurt

juice from 1 lemon

¼ cup chopped fresh tender herbs such as dill basil or parsley

¼ teaspoon smoked paprika

Directions at halfbakedharvest.com

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