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Blackened Steak Salad
Ingredients
  • subheading: For spice mixture:
  • 1 tablespoon paprika
  • 2 teaspoons ground black pepper
  • 1 ½ teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • subheading: For salad:
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 6 cups (packed) mixed baby greens
  • ½ green bell pepper, thinly sliced
  • ½ cup thinly sliced red onion
  • 2 5- to 6-ounce beef tenderloin steaks, each about ½ inch thick
  • 3 tablespoons butter, melted
  • 6 tablespoons crumbled blue cheese (about 3 ounces)
  • 1 tomato, quartered
Steps
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