Rainbow Pad Thai Zucchini Noodle Salad

getinspiredeveryday.com

Rosebud

subheading: Pad Thai Dressing:

¼ cup freshly squeezed lime juice

1 Tablespoon minced ginger

1 clove garlic, minced

½ Teaspoon toasted sesame oil

¼ cup coconut aminos

1 Teaspoon tamarind paste

1 Teaspoon maple syrup

⅓ cup avocado oil

¼ cup cashew butter, (or almond/sunflower seed/peanut butter)

subheading: Salad Ingredients:

1 ½ pounds zucchini, spiralized into noodles, 7 cups

1 - 8 ounce cucumber spiralized, 3 cups

1 cup grated carrot

2 cups shredded purple cabbage

½ cup thinly sliced green onion

1 ½ cups cubed mango, 10 ounces, from 1 to 2

2 cups thinly sliced red bell pepper, 8 ounces, from 1

1 ripe avocado, cubed

subheading: Garnishes:

½ cup toasted chopped cashews

¼ cup chopped cilantro

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