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Kale & Sweet Potato Stew with Cashew Coconut Cream
Ingredients
  • 2 lbs sweet potatoes, peeled and diced
  • 1 bunch of kale, thinly sliced stems, chopped leaves
  • 2 cups chicken stock
  • ½ cup cashew butter
  • 1 cup coconut milk
  • 2 limes, zest and juice
  • 2 cloves garlic, minced
  • 1 tbsp freshly grated ginger
  • 1 ½ tsp thai curry powder
  • 1 bird’s eye chili, thinly sliced
  • ½ tsp salt
  • ¼ cup roasted cashews, chopped
  • 1 sprig cilantro
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