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Vegetable Green Bean and Bacon Salad
Ingredients
  • 1 pound French green beans, stems trimmed
  • ¼ pound thick-cut bacon, cut in ¼-inch pieces
  • 1 shallot, finely chopped
  • ½ cup walnut halves and pieces, toasted
  • 1 handful fresh flat-leaf parsley, leaves chopped
  • 1 tablespoon grainy mustard
  • 1 tablespoon hot water
  • Pinch sugar
  • 1 lemon, juiced
  • Kosher salt and freshly ground black pepper
  • ⅓ cup extra-virgin olive oil
Steps
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