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Melt-In-Your-Mouth Chuck Roast
Ingredients
  • 1 can (14-½ ounces) Italian stewed tomatoes, undrained
  • ½ cup beef broth
  • ½ cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons prepared mustard
  • 3 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 2 teaspoons pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 large onion, halved and sliced
  • 1 medium green pepper, halved and sliced
  • 1 celery rib, chopped
  • 1 boneless beef chuck roast (2 to 3 pounds)
  • 3 tablespoons cornstarch
  • ¼ cup cold water
Steps
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