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Chicken Salad Bites Appetizers
  • ¼ cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • ¾ teaspoons dry tarragon
  • ½ teaspoon salt
  • 1 cup left-over cooked chopped boneless skinless chicken breast, chilled
  • ½ cup finely chopped celery
  • 3 tablespoons dried cranberries
  • 3 tablespoons chopped toasted walnuts
  • 2 tablespoons chives plus more for garnish if desired
  • 24 wonton wrappers
  • Freshly ground black pepper
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