Coconut Curry Lentil Soup

1 tablespoon olive oil

1 medium sweet onion, diced

4 cloves garlic, minced

1 tablespoon grated fresh ginger

2 tablespoons curry powder

2 teaspoons ground coriander

1 teaspoon ground cumin

7 cups vegetable broth

13.5 ounce can full fat coconut milk

1 cup red lentils, uncooked

4 cups cauliflower florets about 1 head

2 medium sweet potatoes, peeled and diced

4 cups baby spinach, sliced into ribbons

1 teaspoon salt, or to taste

chopped fresh cilantro, for serving

Directions at noracooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer