EEG FOO YOUNG

youtube.com

Martynka

note: FOR THE EGG MIXTURE**

5 eggs 5个鸡蛋

4 ounces [113 grams] of pre-cooked ground pork 4盎司猪肉末

4 ounces [113 grams] of peeled shrimp 4盎司虾仁

½ cup of carrot ½杯萝卜

⅓ cup of Chinese leeks ⅓杯韭菜

⅓ cup of Chinese chives ⅓杯韭黄

⅓ cup of cabbage ⅓杯包菜

¼ cup of freshly chopped hot chili

1 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: amzn.to/2TdlvOB]

2 tsp of oyster sauce [Lee Kum Kee premium oyster sauce: amzn.to/2OL9w7E]

½ tsp of black pepper

Salt to taste [I use about ¼ tsp]

note: *FOR THE SAUCE**

1 tbsp of oyster sauce

1 tbsp of soy sauce

1 tsp of sugar

1 tbsp of corn flour

½ tsp of white pepper

1 cup of water or chicken broth (Homemade chicken broth video link: youtu.be/sEMzsMFtPBk)

note: *HOW TO MAKE EEG FOO YOUNG**

Directions at youtube.com

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