Green Bean Bake Revisited

bhg.com

Cheryl Savage

1 large sweet onion (white, yellow, or red), cut into 1-inch wedges, or 4 cups cipollini onions (wild onions), halved

¼ cup cooking oil

3 tablespoon packed brown sugar

2 pound fresh or frozen whole green beans, trimmed

6 ounce baby portobello (cremini) or button mushrooms, halved

2 tablespoon olive oil

1 tablespoon soy sauce

2 teaspoon balsamic vinegar

6 ounce goat cheese (chevre), softened or cream cheese, softened

2 to 3 tablespoon milk

Directions at bhg.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer