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Eggs in Tomato Sauce with Chickpeas & Spinach
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 cups baby spinach, chopped (about 5 ounces)
  • 4 cloves garlic, sliced
  • 2 cups canned crushed tomatoes
  • 1 (15 ounce) can no-salt-added chickpeas, rinsed
  • ¼ cup heavy cream
  • ½ teaspoon salt
  • 4 large eggs
  • 1 tablespoon chopped fresh thyme
  • ½ teaspoon ground pepper
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