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Bacon Wrapped Pork Tenderloin with Maple Glaze
Ingredients
  • subheading: Pork Loin:
  • 2 Pork Tenderloins trimmed
  • 2 tbsp of Dijon Mustard
  • 2 lbs of Bacon
  • ¼ cup of Maple Syrup
  • Seasoning
  •  
  • 1 tbsp of Sea Salt
  • 1 tbsp of Black Pepper
  • ½ tbsp of Garlic Powder
  • ½ tbsp of Onion Powder
  • ½ tbsp of Smoked Paprika
  • ½ tbsp of Brown Sugar
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