Servings: 4

4c chicken stock 4c chicken stock
2c diced potatoes 2c diced potatoes
4c shredded zucchini 4c shredded zucchini
4c chopped spinach, kale, and/or chard 4c chopped spinach, kale, and/or chard
1c chopped scallions or chives 1c chopped scallions or chives
1-2 Tbl minced ginger 1 to 2 Tbl minced ginger
Salt to taste Salt to taste

Bring stock, potatoes, and zucchini to a boil; simmer 10 to 15 minutes until potatoes are soft.
Add the greens and scallions; simmer 5 mins.
Add the ginger, adjust salt. Blend with immersion blender, if desired.

For best nutrition, use homemade stock. If using store-bought, consider adding supplemental gelatin or collagen to increase nutrient absorption and protein levels.  For best nutrition, use homemade stock. If using store-bought, consider adding supplemental gelatin or collagen to increase nutrient absorption and protein levels.