https://www.copymethat.com/r/3mor60Pzw/lemon-snack-cake-with-raspberry-cream-ch/
107930938
oqOchgE
3mor60Pzw
2024-04-28 17:07:09
Lemon Snack Cake with Raspberry-Cream Cheese Frosting
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Ingredients
- subheading: Cake:
- 1 ½ sticks unsalted butter, room temperature, plus more for pan
- 2 cups unbleached all-purpose flour, plus more for pan
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- ⅔ cup whole milk
- 1 tablespoon finely grated lemon zest, plus ⅓ cup fresh juice
- 1 cup granulated sugar
- 2 teaspoons pure vanilla paste or extract
- 2 large eggs, room temperature
- subheading: Frosting:
- 6 ounces cream cheese, room temperature
- 6 tablespoons unsalted butter, room temperature
- 1 cup plus 2 tablespoons confectioners' sugar, sifted
- ¼ ounce freeze-dried raspberries (⅓ cup), finely ground
- Fresh raspberries, for serving
Steps
Directions at marthastewart.com
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