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Garlic Butter Shrimp with Rice Vermicelli
Ingredients
  • 3 Tbsp unsalted butter
  • 2 cups shrimps
  • Salt to taste
  • ⅛ cup white wine
  • 1 tsp Mediterranean spices
  • ½ tsp garlic powder
  • Pepperoncini powder to taste
  • Parsley leaves, chopped, to taste
  • Rice pasta to your taste / I used rice vermicelli for two persons
  • Parmesan to tast, to sprinkle on the top before serving
Steps
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