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Slow Cooker Cantonese Pork
Ingredients
  • 2 to 2.5 lbs pork tenderloin, sliced into ½ inch thick medallions
  • 2 Tbsp oil
  • 1 onion, thinly sliced
  • 8 oz fresh sliced mushrooms
  • 8 oz tomato sauce
  • 8 oz pineapples chunks with juice
  • 3 Tbsp brown sugar
  • 2 Tbsp Worcestershire
  • 1.5 tsp apple cider vinegar
  • 1.5 tsp salt
  • 1 Tbsp cornstarch
  • 2 Tbsp cold water
Steps
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