Fudgy Gluten Free Brownies

butternutbakeryblog.com

Lauren Rentfro

Gluten Free Brownies

¼ cup ( 50g) unsalted butter, melted (regular or plant-based)

¼ cup ( 54g) vegetable or olive oil

½ cup ( 50g) regular unsweetened cocoa powder

3.5 oz dark chocolate, chopped or chips

1 cup ( 200g) granulated sugar

2 large eggs, room temp

2 tsp vanilla extract

¼ cup ( 30g) tapioca flour (aka tapioca starch)

½ tsp kosher salt

¾ cup ( 130g) semisweet or dark chocolate chips

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