Instant Pot Chicken Enchilada Soup

365daysofcrockpot.com

Debbie Middleton

WW Purple - 2 Points

1 cup chicken broth

1 (15 oz) can black beans, rinsed and drained

1 (15 oz) can corn, drained

1 (4 oz) can diced green chiles

1 (15 oz) can enchilada sauce (mild, medium or hot…whatever you like)

1 (14.5 oz) can petite diced tomatoes

1 tsp cumin

1 lb boneless, skinless chicken breasts

1 (16 oz) can refried beans

4 oz cream cheese (optional)

Salt and pepper

Optional toppings: sour cream, chopped cilantro, sliced avocado, grated cheddar, tortilla or corn chips

Directions at 365daysofcrockpot.com

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