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Speedy Chili Verde
Ingredients
  • 2 cups long-grain rice
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 4 cloves garlic, minced
  • 2 large poblano chiles, diced
  • 1 large onion, diced
  • 1 jalapeno pepper, seeded and diced small
  • 2 pounds spicy Italian sausage
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Two 15-ounce cans green enchilada sauce
  • One 16-ounce jar salsa verde
  • One 4-ounce can diced green chiles
  • 1 lime, juiced
  • 1 cup sour cream
  • ½ cup thinly sliced radish
  • ¼ cup fresh cilantro leaves
  • Hot sauce, to taste
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