Vegan Brownies

americastestkitchen.com

subheading: GATHER YOUR INGREDIENTS:

2 cups (10 ounces) all-purpose flour

1 teaspoon baking powder

¾ teaspoon salt

1 cup boiling water

3 ounces unsweetened chocolate, chopped fine

¾ cup (2¼ ounces) Dutch-processed cocoa powder

1½ teaspoons instant espresso powder

2½ cups (17½ ounces) organic sugar

½ cup vegetable oil

1 tablespoon vanilla extract

½ cup (3 ounces) bittersweet or semisweet chocolate chips

View Nutritional Information i

subheading: BEFORE YOU BEGIN:

Not all semisweet chocolate chips are vegan, so check ingredient lists carefully. It's important to let the brownies cool thoroughly before cutting. If you use a glass baking dish, let the brownies cool for 10 minutes and then remove them from the dish. (The superior heat retention of glass can lead to overbaking.) For an accurate measurement of boiling water, bring a full kettle of water to a boil and then measure out the desired amount. Not all semisweet chocolate chips are vegan, so check ingredient lists carefully. It's important to let the brownies cool thoroughly before cutting. If you use a glass baking dish, let the brownies cool for 10 minutes and then remove them from the dish. (The superior heat retention of glass can lead to overbaking.) For an accurate measurement of boiling water, bring a full kettle of water to a boil and then measure out the desired amount.

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