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Shish Kabob-Tender Chunks of Marinaded Grilled Beef
Ingredients
  • 2 Tablespoons Vegetable Oil
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Balsamic Vinegar
  • 1 Teaspoon Dried Thyme Leaves
  • 1 Teaspoon Salt
  • ½ Teaspoon Ground Black Pepper
  • 1 ½ Pound Steak Cut Into 1 ½ inch Square Cubes X ½ Thick
  • ½ Red Onion Sliced
  • 1 Bell Pepper Sliced
  • 1 Zucchini Sliced
  • 2 Tablespoons Vegetable Oil
Steps
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