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Vietnamese Noodle Bowls
Ingredients
  • 225g Rice vermicelli
  • 1 cup TVP
  • 100g String peas (sugar snap peas or snow peas)
  • 1 Head of Boston lettuce
  • 100g Matchstick carrots
  • 1 tbsp Lime juice
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 1 tbsp Lemongrass paste
  • 30ml Hoisin sauce
  •  
  • Optional
  • Wow butter dipping sauce
Note: Ingredients may have been altered from the original.
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