https://www.copymethat.com/r/3mCwwP7Dv/spring-asparagus-risotto-with-lemon/
137625216
NCTyHuN
3mCwwP7Dv
2024-05-17 00:12:42
Spring Asparagus Risotto with Lemon
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Ingredients
- 4 ½ cups low-sodium chicken or vegetable broth
- 2 tsp olive oil
- ⅓ cup shallots, chopped
- 1 cup arborio rice
- 2 oz dry white wine
- ¾ lb thin asparagus spears, tough ends trimmed, cut 2-inches long
- 1 to 2 tsp fresh lemon juice
- ¼ cup chopped fresh parsley
- ¼ cup freshly grated Parmigiano-Reggiano, plus more for serving
- salt and fresh cracked pepper, to taste
- 1 tsp grated lemon zest for garnish
Steps
Directions at skinnytaste.com
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