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Ingredients
  • 2 cups bok choy, chopped
  • 2 cups Napa cabbage, chopped
  • 5 cloves garlic, minced
  • ¼ cup fresh ginger root, thinly sliced and julienned
  • 6 ounces. shitake mushrooms, sliced
  • 2 cups scallions, chopped
  • 1 cup canned water chestnuts, sliced (8 oz can)
  • 1 can bamboo shoots, sliced (5 oz. can)
  • ½ cup red bell pepper, thinly sliced
  • ¼ teaspoon red pepper flakes
  • 8 cups vegetable broth
  • 1 cup fresh bean sprouts or half of 1 can of bean sprouts, optional
  • 2 cups snow peas, stringed
  • 2 Tablespoons low-sodium soy sauce
  • ½ cup cilantro, finely chopped
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